Honey Roasted Red Potatoes
8-10 medium sized red potatoes, diced (the smaller the better, seriously think about it...who likes a huge chunk of dry potato....??? not me...and not my kids)
1 medium onion, diced
1 Tbs extra virgin olive oil
3 Tbs honey
1 1/2 teas dry mustard
sea salt
coarse ground black pepper
Mix all together in bowl, and spread out in single layer on large cookie sheet. Bake at 375 for 40-60 min. Toss half way through. Broil the last 5-10 minutes to get them nicely browned!
Mmmmm..delicious. A great side dish for any meal.
1 comment:
sounds good!! and you are hilarious: "seriously think about it...who likes a huge chunk of dry potato....???"
HA! Cutting the potatoes into fries is also delicious!!
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