Monday, March 21, 2011

The Basics and Benefits of Eating Clean

The origin of "eating clean" comes from...well...the beginning of time, really. Because it is so common sense and back-to-basics no one can really take credit for this movement. Let me explain what it means to "eat clean" and the benefits that come from it.

The Basics:

◦Eat a wide-variety of whole, unrefined and unprocessed foods in a form that’s as close as possible to how the foods appear in nature
◦Avoid processed sugars, especially sugary beverages like soda
◦Avoid saturated fat and trans fats, and instead substitute healthy, monounsaturated and polyunsaturated fats
◦Always combine complex carbohydrates with lean protein and some healthy fats at every meal
◦Spread your food out over 5-6 smaller meals, consumed every 2-3 hours
◦Eat for maximum nutrient density. In other words, avoid “empty” calories found in fast food, soda, snacks, cakes and cookies, and substitute in nutrient-dense snacks.
◦Pay attention to proper portions and practice portion control
◦Drink lots of water (at least 8 cups a day.)

The Benefits:

◦Decreased body fat
◦Increased lean tissue (muscle)
◦Improved energy
◦General improvements in overall health and immunity
◦Decreased risk of certain types of diseases like diabetes, stroke, heart disease and cancers
◦Less consumption of pesticides, artificial food additives and preservatives, sodium and sugar
◦Less impact on the environment, since Eating Clean is also Eating Green; the foods you preference in a Clean Eating diet are minimally processed, and thus use less energy and produce less waste than highly-processed foods
◦Less expensive. Contrary to what you might believe, Clean Eating is actually more cost-effective and less expensive than eating pre-packaged food or fast food. For instance, for the price of a Super-Sized Big Mac Meal Deal, you could prepare an entire pot of healthy soup that would make more than a half dozen meals that are healthier, more satisfying and more nutritionally-dense.
◦Sustainable. Unlike fad diets, Clean Eating is a holistic approach to eating that a person can practice for their entire life. You don’t “go on” a Clean Eating diet — you’re always clean eating.

How more common sense can eating clean get?????

2 comments:

StephNyd said...

Hi. I'm new to your blog and I love it. :)
After watching Food Inc a while back, I've stayed away from meat. Actually, a couple of years ago I had some bad experiences with meat at two different restaurants and that steered me away from all of that.

Anyway, I'm trying to improve my health and eat more clean, especially since I've had a ton of stomach problems since my last child was born (five years ago). I've been to so many doctors and it's frustrating. They suspect that I might have a gluten intolerance, but not as bad as having Celiac. Does any of your clean eating involve gluten-free?

I loved this post about the benefits of clean eating and how it can literally change your health.

Jamie said...

Steph...Welcome! I strive to eat the following everday: 4 lean proteins, 3 servings of vegetables, 2 servings of fruits, 2 whole grains, and 1 fat. Beef, poultry, fish, vegetables, fruits, legumes, nuts, rice and corn are naturally gluten free. I do have a serving of wheat bread...which obviously is not gluten free, but you could get your servings of whole grains from brown or black rice, and oats....as long as they are not processed in a facility that processes other foods containing gluten.