Thursday, March 10, 2011

My Latest Obsession--The Mango

Let me first start off by telling you how the Mango and I fell in love. During this last pregnancy of mine I sort of had an addiction with....Cadbury Creme Eggs. The big one with the creme center. No...seriously, you do not understand how addicted I was. I do have to say, when I am pregnant I get really sick and food NEVER sounds good...unless of course it were a Cadbury Creme Egg....then it always sounded good. Well, my cute darling husband would bring me one home from work EVERY night. (3-4 nights a week--started at about month 7 or 8 of pregnancy). Sometimes he even brought home 3 or 4, and sadly I ate them all......that same night. Well obviously, I started feeling really guilty about these treats being my only source of nutrition....so one night I told him how much I appreciated this highly-anticipated-date with my creamy chocolate eggs....but I really needed to eat healthy. And since no real food sounded good, I told him to surprise me with something from the produce section. The next night he brought me home.....A Mango. Oh No, I thought. Did he really take me serious? Did you really not bring me home another Cadbury Egg? Seriously? (that's when I started hyperventilating because I really wanted my treat)....(then, that's also when I realized I had a real problem!) I was disgusted. It didn't look good, I'd NEVER had a mango....can you believe it. But, I tried it and it was good. Just good, though. The Cadbury Eggs came again the next night. Fast forward to after the baby was born, reality hits, my taste buds return to normal, and my mind switched to rational mode...and I start freaking out because of all the chocolate creamy weight I had gained...and I start really focusing on getting sugar OUT of my diet. Then one bountiful basket order last summer came a few mangos....and I was OBSESSED with how SWEET, JUICY, and AMAZING they were. The rest is history. We are now an item....I totally broke up with Mr. Cadbury Creme Egg. (we may have a fling since they are "in season"...but not anything like last year!) Moral of this story... Being pregnant really alters your rationality...your taste...your body.....and a whole lot of other things.....and also DONT JUDGE A FRUIT WHEN YOU HAVE A BUN IN THE OVEN.


Let me tell you all about this wonderful fruit called the MANGO:

-They are a REAL comfort food. Beyond vitamins, mineral, and anti-oxidants, mangos contain an enzyme with stomach soothing properties. These enzymes act as a digestive aid, and truly do give you a feeling of contentment during and after you've eaten the mango.

-Mangos are a great tenderizing agent. Because of those above stated enzymes, they make the mango an ideal marinade.

-Great Source of Fiber. Eat a mango a day....and you will stay regular! An averaged size mango can contain up to 40% of your daily fiber.

-Mangos are a great source of potassium....perfect snack for after a workout!


I found this WONDERFUL website: http://www.mango.org/. It's the National Mango Board...cool hu? They have recipes, ways to cut and eat mangos, info and games/activites for kids! But...mostly...I can't wait to try these recipes using mangos:

Mango Caprese Salad



Mango Coconut Chicken



Mango Almond Crepes



Honey Grilled Fruit with a Lime-Mint Vinaigrette



Baja Fish Tacos with Fresh Mango Salsa



Mango Avocado Chopped Salad



Tropical Mango Sorbet


I seriously wish I had the time and energy right now to go and make every single one of those recipes, because they all sound deliciously incredible. And last of all doesn't everything about the Mango get you so excited for summer!!!!!!!



PS. I get my mangos from Bountiful Baskets, and Costco. (and quite possibly my farmers market....can't wait!)

3 comments:

Julie said...

Yum! I love Mangos! The yellow ones at costco are too die for!

Brittney said...

i like mango salsa, and mango-flavored dishes... but I just can't eat mango plain. The consistency and flavor don't work for me. But glad you like them!

Elle and Clint Stallings said...

When they are in season we eat them every week. Living in Australia, they grow everywhere and we are lucky to have all the different types to try. My fab believe it are the green ones that are really tang and bite into them like an apple!