Saturday, January 15, 2011

Grilled Tuscan Chicken

This is Tuscany:

I have been there.

Here is a recipe for Grilled Tuscan Chicken. I have tried it.

And I love both!


Grilled Tuscan Chicken


2 T chopped fresh Rosemary

1/4 cup olive oil

2 garlic cloves, minced

salt & pepper

8-10 chicken breasts (I buy mine here.)

1/4 cup fresh lemon juice


Combine all ingredients in plastic ziplock bag. Marinade 15 min at room temperature. (I marinade mine all day in fridge. Set mine out 1 hour before cooking.)
Grill, continuously basting.

No need to wait until summer to use your grill! Leftovers great reheated or on salads or in recipes. Makes a great moist flavorful chicken breast!!!



1 comment:

Julie said...

Yum, this sounds so good!